Join us live on the patio or on! Learn how to make Lettuce Wrap Tacos as Phil Deaver guides you along the way! If you’re on the patio, join us afterward for some tasty samples! Tonight features special Headway Art Collective, artist, Vicky McGarry as cohost!

Make them at home! Lettuce Wrap Tacos Ingredients List for 12-15 servings:

Cooking instructions: Melt butter in skillet and saute garlic. Add beef and all spices. ,Cook until all meat is browned.

Ingredients Below:

    • 3 lbs of Ground Beef
    • 6 tbsp butter
    • 1 tbsp minced garlic
    • 1 1/2 tbsp salt
    • 1 tbsp black pepper
    • 1 tsp red flake pepper

Vinegar Chili Sauce instructions: Add vinegar to a soup pot and bring to a boil. Add garlic and cook for 7-10 minutes. Add all spices and ketchup, and whisk until thoroughly mixed. Let simmer for 1 hour. Pull and let cool before storing.

Vinegar Chili Sauce Ingredients:

  • 2 cups apple cider vinegar
  • 1/2 cup ketchup
  • 1/4 cup dark brown sugar
  • 2 tbsp salt
  • 1 tbsp minced garlic
  • 1 tbsp cayenne pepper
  • 1 tbsp black pepper

Making the Shell:

  • Use 1-2 heads of iceburg lettuce; core lettuce head and peel leafs off to use as a